John and I have been working on making soy milk, almond milk and rice milk. It’s been fun, experimental and a great way to drink a very clean healthy drink that you know what is added. After working with the soybeans I was interested in the process of making tofu. We experimented a bit and I found a good recipe that worked great in case anyone else is curious and would like to try .
I had no fancy equipment. Just a strainer, cheese cloth, blender
Author: teail
I am a stay at home mom who has owned her own business as a daycare provider. I am married with four children. I want to share my stories of being a successful business owner for 20 years.
I have an associates degree in Social Science and Liberal Arts. I love to travel and now that my children are getting older I am planning my “Big Girl World.” A life without little people surrounding my feet every day. This will be a big change and take a lot of learning about me.
View all posts by teail
teail 
Definately interested in your system for making milk , postg some pics! Would be great to see what you are talking about at the same time.
Keep the blogs going – Im glad you added a comment section
LikeLiked by 1 person
Fallow me on movingtotheforward.com
LikeLike